WELSH BREAKFAST CAKE (Traditional)

225g Laver
4 - 6 Slices of Streaky Bacon
2 Tbsp Oatmeal

Take a small pudding basin and tip in the oatmeal. Shake to coat sides. Tip in laver and toss several times until the laver is coated with the oatmeal. Fry the bacon until crisp. Remove bacon from the pan and tip the laver into the hot fat. Keep shaking the pan until the laver is cooked. Turn onto a hot plate and serve with the bacon.