STUFFED PEPPERS WITH LAVER

225g Laver
4 Red Peppers (Cut in half and de-seeded)
1 inch Ginger Root
2 Tbsp Lime Juice
1 Medium Onion
2 Tbsp Soy Sauce
2 Cloves Garlic, 2 Tbsp Breadcrumbs
Slices of Lime to Garnish

Stir fry the chopped ginger, onion and garlic in oil. When soft, add laver and cook through. Add lime juice and soy sauce then breadcrumbs. Mix all ingredients together. Fill peppers and cook in the oven for 40 minutes at Gas Mark 4 or equivalent. Garnish with lime slices.