SOYER'S LAVER RAMIFOLLES

4 Large Potatoes
2 Tbsp Orange Juice
225g Laver
Breadcrumbs
1 Egg

Boil or bake the potatoes. Remove skins and mash with butter, milk and a little flour. Spread half of the mixture in a swiss roll tin. Cover with laver, dressed with orange juice. Spread the remaining potato mixture on top and refrigerate. When cold, cut into squares, dip in egg and then breadcrumbs and shallow fry until crisp.