LAVER AND COCKLE PATE

225g Cockles
225g Laver
2 Eggs
225g Cottage Cheese

Poach the cockles in white wine. Shell and minceup. Mix the cockles, laver and cottage cheese and liquidise. Stir in the eggs. Tip into a non-stick pate pan. Stand in an inch of boiling water and cook in oven for 40 minutes at Gas Mark 4 or 180OC.