GRATIN OF LAVERBREAD AND OYSTERS

225g Laver
50g Butter
16 Oysters (Opened)
Lemon Juice
50g Breadcrumbs
4 Gratin Dishes

Place 50g or so of the laver in each dish and place 4 oysters on top of each, including a little juice. Cover with the breadcrumbs and top with butter. Cook in oven at Gas Mark 4, or equivalent, for a few minutes.