LAVER WITH SMOKED SALMON AND SCRAMBLED EGGS

Slices of Smoked Salmon or Gravad-lax to Serve Four
225g Laver
8 Eggs
3 Tbsp Wine Vinegar
300ml Milk or Cream Chives
Parsley and Dill
Salt & Pepper to Taste

Arrange smoked salmon or gravad-lax onto four plates. Warm the laver in a pan with the wine vinegar. Mix eggs, milk, herbs and seasoning and scramble. Spoon eggs onto plates and add laver.