MRS. COGHLAN'S RECIPE (Traditional Alan Davidson)
Grill bacon and let the fat run into the pan. Remove cooked
bacon and grid and put the laver into the hot fat. Make a hollow in the
laver and spoon the fat into the hollow. Heat it up, then turn the laver
over after a few minutes and repeat. Once both sides are warmed, remove
from the pan and eat with the bacon.