MRS. COGHLAN'S RECIPE (Traditional Alan Davidson)

225g Laver
4 - 6 Slices of Streaky Bacon

Grill bacon and let the fat run into the pan. Remove cooked bacon and grid and put the laver into the hot fat. Make a hollow in the laver and spoon the fat into the hollow. Heat it up, then turn the laver over after a few minutes and repeat. Once both sides are warmed, remove from the pan and eat with the bacon.